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Student-run media of Black Hills State University.  The Jacket Journal / Ponder Magazine / The Buzz FM

BHSU Media

Student-run media of Black Hills State University.  The Jacket Journal / Ponder Magazine / The Buzz FM

BHSU Media

Student-run media of Black Hills State University.  The Jacket Journal / Ponder Magazine / The Buzz FM

BHSU Media

Good Eats

Regional Artisanal Cuisine | Beverages | Restaurants | Coffee Shops

The Secret Ingredient

The Secret Ingredient

Noah Westergaard 22 hours ago

From a tiny home kitchen to the pages of The New York Times, The Sour is more than a bakery, it’s a testament to faith, family and community. Peter and Makenzie Mitchell are the proud owners of The...

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Maten Er Halve Føda

Maten Er Halve Føda

Taylor SanFilippo 22 hours ago

Amid the beauty of the Black Hills, a charming little restaurant sits, offering both a cozy atmosphere and unique dishes. The fittingly named Skogen Kitchen (meaning the kitchen in the forest) is nestled...

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Service With a Smile

Service With a Smile

Alivia Weathers 22 hours ago

One of the most underrated spots in Nebraska is a coffee shop in south-central Lincoln called Rose Cat Coffee Company and Reading Society. This little shop has something that can't be found anywhere else.  “I...

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いただきます

いただきます

Taylor SanFilippo 22 hours ago

Omakase Evolution Omakase, a Japanese phrase meaning, “I’ll leave it up to you,” is a dining method that allows chefs to serve patrons whatever they want without the hassle of taking orders. This...

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The Working Mans Meal

The Working Mans Meal

Julia Wilson December 1, 2024

The sun rises and paints the town of Alliance, Nebraska, with a warm tint of gold. The people around town stretch and get ready for a day of work. Two of these people include Flor and Fletcher Sheridan....

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Un Hogar De Verdad

Un Hogar De Verdad

Taylor SanFilippo December 1, 2024

Walking up to Ma Cualli is a grand sight. The entire front of the restaurant is covered by full length glass walls, exposing the entire restaurant before guests step foot in the space – the warm hanging...

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A Patisserie Born from Purpose

A Patisserie Born from Purpose

Ashley Beguin, Editor-in-Chief December 1, 2024

“I feel if you want to be successful, whatever it is, you have to become a subject matter expert,” said Chris Hanmer, a pastry chef and co-owner of CH Patisserie. “You have to live it, breathe it,...

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Don't Judge a Menu by its Cover

Don’t Judge a Menu by its Cover

Bridget Schneller, Editor in Chief May 1, 2024

Since 2017, chef Jordan Taylor has owned a burgeoning group of restaurants in the Sioux Falls area. At first glance, it may appear as if his life was a series of successful steps leading up to this point....

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Sage & Cedar: Steeped in Heeling

Sage & Cedar: Steeped in Heeling

Grace Boe and Bridget Schneller May 1, 2024

Plants embody not only the power to capture our sight with their vibrant colors that bloom in the spring and turn orange in the fall, but they also possess the power to heal and nourish our bodies. For...

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A Taste of Livingston

A Taste of Livingston

Ashley Beguin May 1, 2024

Livingston, Montana, is a small town booming with great food and even better people. Visiting three businesses that bring their culinary expertise to the town gives a small taste of what the community...

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